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| We are offering an effective range of ice cream equipments that is fabricated with high grade quality raw material using most advanced technology. Also, we are providing customized solutions in accordance wit the specifications of the clients in given time frame. |
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Ageing Vat is the ideal Machine for Mixing & Storage of Ice Cream Mix at certain Temperature level.
Capacity: 50 to 1000 Ltrs. |
Continuous Freezer is the Ideal Machine to make ice cream mix in to ice cream at standard condition of mix temperature of (+ ) 4* C and Ice Cream Out let Temperature ( - ) 5 * C With Minimum Fat content of 11 %.
Capacity: 100 to 500 LPH. |
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Pasteurizer VAT is aim to make destroy bacteria from milk, Ghee, Water & Creams. The Bacteria destroyed by Making Product at Certain Temperature for Certain Time, Higher the Temperature Lower the Time. It is the ideal machine for mixing sugar, milk powder, cream and stabilizer for milk. The machine is used in food industry, chemical & Pharmaceutical industry
Salient Feature:
Capacity: 50 to 1000 Ltrs
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The plate heat exchanger will be used for cooling the mix from 80 deg.c to 4 deg.c by well water and chilled water. The plates will be pressed from SS sheet of AISI 304 quality. The frame and pressure plate of the PHE shall be fabricated out of mild steel plates cladded with SS sheets.
Salient Feature:
Capacity: 100 to 1000 Ltrs.
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Mr. R. Packiaraj / Mr. N. Srinivasan
(Partner)
No. 29/1, Mahathma Gandhi Road, N. K. Palayam Post
Coimbatore,
Tamil Nadu -
641 033,
India
Telephone: +(91)-(422)-6544976/ 2272559
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Developed and Managed by
IndiaMART InterMESH Limited
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